About Our Spaghetti Bolognese
At Pranzo Italiano, our Spaghetti Bolognese is crafted with passion and authenticity. We start
with premium 100% Alberta beef, slow-cooked for hours in a rich tomato-based sauce infused with
garlic, onions, carrots, celery, and a blend of traditional Italian herbs including basil and oregano.
The result is a deeply flavourful meat sauce that clings perfectly to every strand of our
al dente spaghetti. Each portion is generously topped with freshly grated Parmesan cheese
and served with warm Italian bread. This dish embodies the heart of Italian home cooking
and has become one of our most beloved offerings at Avenida Food Hall.
Why Our Spaghetti Bolognese is Special
What sets our Bolognese apart is our commitment to using locally-sourced Alberta beef and
making everything from scratch. We don't use pre-made sauces or shortcuts - every element
is prepared fresh in our kitchen. The slow-cooking process allows the flavours to develop
fully, creating a sauce that's rich, hearty, and authentically Italian.
Perfect Pairings
Our Spaghetti Bolognese pairs wonderfully with a side of our fresh Bruschetta or a classic
Caesar salad. For a complete Italian dining experience, start with our Minestrone Soup and
finish with a traditional Italian dessert.
