About Our Osso Bucco
Osso Bucco, meaning "bone with a hole" in Italian, is a Milanese specialty that
showcases the art of slow cooking. Our version features premium veal shanks braised
in a rich sauce of red wine, tomatoes, onions, celery, and carrots, enhanced with
fresh mushrooms that add depth and earthiness to the dish.
The lengthy braising process transforms the veal into an incredibly tender, fall-off-the-bone
delicacy while concentrating the flavours of the sauce. The marrow within the bone becomes
a prized treat, adding richness that connoisseurs treasure. Served with your choice of
pasta or risotto, this dish is a true celebration of Italian culinary tradition.
Why Our Osso Bucco is Special
Our chef prepares Osso Bucco with meticulous attention to the traditional Milanese method.
The veal shanks are first seared to develop a golden crust, then slowly braised for hours
in our house-made wine sauce. Fresh mushrooms are added during the final stage of cooking,
ensuring they retain their texture while absorbing the rich flavours of the braise.
Perfect Pairings
Our Osso Bucco is traditionally served with risotto alla Milanese, but pairs equally well
with creamy polenta or fresh pasta. Start your meal with our Bruschetta appetizer and
complement the rich flavours with a full-bodied Italian red wine.
